Sun - Wed: 8 a.m. to 8 p.m. | Thurs - Sat 8 a.m. to 9 p.m. | Downtown: (417) 866-6378 | Farmer's Park: (417) 881-9736

Savor Your Mornings & Afternoons

Daytime Menu: Breakfast, Brunch & Lunch

    • Appetizers

    • Original Pommes Frites

      Original Pommes Frites


      The Aviary classic! Double fried potatoes with truffle oil and salt. Served with our house garlic aioli.

    • Brussels Sprouts Crispers

      Brussels Sprouts Crispers


      Fried crispy then tossed in olive oil, garlic, and lemon. Topped with pickled onions.

    • Shrimp & Zucchini


      Lightly fried zucchini with Cajun shrimp and red eye butter sauce.

    • Fried Chevre & Bacon Jam

      Fried Chevre & Bacon Jam


      Fried goat cheese topped with champagne orange bacon jam and lightly dressed greens.

    • Salads

    • Aviary Maison

      Aviary Maison


      Spring mix topped with apples, chevre, house made croutons, and pine nuts. Dressed with apple rosemary balsamic vinaigrette.

    • Caesar



      Romaine tossed with our Caesar dressing, house made croutons, and Parmesan cheese.

    • Harvest


      Mixed greens topped with roasted butternut squash, fennel, corn, candied walnuts, Gorgonzola cheese, dried cranberries, bacon, and a fennel carrot vinaigrette.

    • Chicken Chardonnay


      Mixed greens tossed in a honey mustard vinaigrette then topped with chicken sauteed with garlic shallots and white wine. Finished with smoked almonds, goat cheese, and garlic crostini.

    • Upgrade Any Salad

      Upgrade Any Salad

      Grilled chicken breast 5.99
      Grilled steak tips 9.99
      Garlic lemon shrimp 6.99

    • Sandwiches

    • Humble Brag

      Humble Brag


      Two fried eggs with cheddar jack and your choice of ham, bacon, or sausage on a flaky croissant with garlic and herb aioli. Served with your choice of side.

    • Turkey Bacon Panini

      Turkey Bacon Panini


      Turkey, Applewood smoked bacon, and Swiss cheese, with our garlic and herb aioli on buttered and grilled sourdough. Served with your choice of side.

    • Chicken Salad Croissant

      Chicken Salad Croissant


      Classic chicken salad with red grapes and candied walnuts topped with spring mix on a flaky croissant. Served with your choice of side.

    • Pork French Dip

      Pork French Dip


      Thinly sliced herb roasted pork loin with caramelized onion, horseradish aioli, and melted Swiss cheese on a grilled baguette. Served with au jus and your choice of side.

    • Shrimp Po' Boy


      Cajun fried shrimp on a grilled baguette with remoulade and mixed greens.

    • Croque Madame

      Croque Madame


      Grilled ham and swiss on brioche, smothered with Mornay sauce and two fried eggs.

    • Soup

    • Oignon Gratinee

      Oignon Gratinee


      Our classic award winning French Onion soup.

    • Soup Du Jour

      Soup Du Jour


      Changes daily.

    • Dessert

    • Chocolate Mousse

      Chocolate Mousse


      Rich chocolate mousse topped with raspberry coulis, chocolate ganache, strawberries and whipped cream.

    • New York Style Cheesecake

      New York Style Cheesecake


      A house favorite made by Aviary Bakery. Rich and Creamy with graham cracker crust and choice of topping: Raspberry Coulis / Chocolate Ganache

    • Brunch Entrees

    • Breakfast Poutine

      Breakfast Poutine


      Signature pommes frites topped with mornay, ham, sausage, applewood smoked bacon, melted cheddar jack cheese and two eggs.

    • Garden Omelette

      Garden Omelette


      Garden vegetables and chevre topped with hollandaise. Served with choice of side.

    • Pain Perdu

      Pain Perdu


      Classic French toast with our rich buttery brioche. Topped with warm berry compote (or Nutella and strawberries for +2.00).

    • Beouf & Pomme Hash

      Beouf & Pomme Hash


      Pan seared Flank steak topped with garlic and herb butter. Served over a roasted potato and applewood smoked bacon hash with tomatoes and spinach. Topped with a fried egg.

    • Poulet Perdu


      A new take on an old classic! Buttermilk fried chicken over our famous brioche French toast and pecan smoked shoulder bacon. Topped with maple syrup and spicy honey.

    • Savory Crepes

    • Crepe Lorraine

      Crepe Lorraine


      Applewood smoked bacon, spinach, scrambled eggs, and parmesan topped with mornay and crumbed bacon.

    • Crepes Benedict

      Crepes Benedict


      Diced ham and mornay stuffed in a savory crepe. Topped with poached eggs and hollandaise.

    • Ratatouille



      Roasted ratatouille vegetables over a savory crepe stuffed with asparagus and carrots. Topped with our classic French tomato sauce and fresh chevre.

    • Steak & Egg

      Steak & Egg


      Seared steak tips with scrambled eggs, caramelized onion, and cheddar jack cheese rolled inside of a savory crepe. Topped with cracked black pepper mornay.

    • Shrimp Scampi Florentine

      Shrimp Scampi Florentine


      Sauteed shrimp with tomatoes and spinach sauteed in a lemon pesto cream sauce wrapped inside of a savory crepe, topped with chevre and fried capers.

    • Black & Bleu

      Black & Bleu


      Blackened steak tips with caramelized onion and Gorgonzola cheese wrapped in a savory crepe and topped with creme fraiche and blue cheese crumbles.

    • Eggs Florentine

      Eggs Florentine


      Scrambled eggs with spinach, tomato, and garlic topped with parmesan and hollandaise.

    • Beouf Bourguinon


      Steak tips simmered in a rich red wine sauce with applewood smoked bacon, mushrooms, and tomatoes. Wrapped inside of a savory crepe and topped with sauteed mirepoix.

    • Poulet Champignon


      Savory crepe filled with sauteed chicken and wild mushrooms, topped with a sherry mushroom cream sauce and sauteed mirepoix.

    • The Farmer

      The Farmer


      Scrambled eggs and cheddar jack with your choice of ham, applewood smoked bacon, or sausage. Rolled in a sweet crepe and served with a side of syrup.

    • Is It Morning?

      Is It Morning?


      Scrambled eggs with applewood smoked bacon, caramelized onion, and cheddar jack rolled in a savory crepe. Served with crème fraiche.

    • Shrimp & Andouille


      Savory crepe filled with shrimp, andouille sausage, roasted corn, and fried Brussels sprouts. Topped with a Cajun sherry cream sauce.

    • Sweet Crepes

    • Bananas Foster

      Bananas Foster


      A deliciously sweet crepe filled with mascarpone, and smothered in our housemade bananas foster. Topped with crème anglaise and whipped cream.

    • Chocolate Sunshine

      Chocolate Sunshine


      Fresh bananas, strawberries, and whipped cream inside of a chocolate crepe, drizzled with Nutella ganache and Raspberry coulis.

    • Lemoncello



      Sweet crepe stuffed with mascarpone and topped with warm berry compote, lemon curd, and torched marshmallow fluff.

    • Fruit & Marcarpone

      Fruit & Marcarpone


      Filled with whipped mascarpone, and topped with your choice of blueberries, strawberries,or bananas.

    • Salted Caramel

      Salted Caramel


      Housemade salted cream caramel, topped with whipped cream and crème anglaise.

    • Funkey Monkey

      Funkey Monkey


      Whipped cream and Nutella served with your choice of blueberries, strawberries, or bananas.

    • Aux Nutella

      Aux Nutella


      Sweet crepe stuffed with Nutella and chocolate mousse, topped with crème anglaise, chocolate ganache, and whipped cream.